Simple yet delicious apple pie cocktail made with vanilla vodka, cinnamon whiskey, and a drizzle of caramel sauce.
You guys, it’s the last week of November and in, like, 2 days it’s going to be December! Where did the year go?!?
I hate that getting older makes it feel like the years are going by faster. But when you’re a kid the years go by super slow. Why can’t it be the other way around?! But I digress…
To cope with this revelation I am having, and usually end up having every year when the new year looms around the corner, I made a new cocktail.
Apple Pie is my absolute favorite dessert. So why no make it into a yummy apple pie cocktail that I can enjoy?
My sweet tooth is strong during the holidays and I seriously want to eat all the desserts. Especially now that I just had a baby and I’m still trying to reel in my not-so-great eating habits that happened while I was pregnant.
This cocktail is perfect for a little after dinner treat but without having to make or eat a slice of apple pie.
Or you can eat the pie and enjoy the cocktail…. I won’t judge, hehe. Because that might have been what I did.
Apple Pie Cocktail
- 2 oz vanilla vodka
- 2 oz cinnamon whiskey
- 8 oz apple cider
- 1 oz half & half
- caramel sauce
- cinnamon sugar
In a cocktail shaker, add vodka, whiskey, apple cider, and heavy cream. Cover and shake for 30 seconds.
Rim collins glass with cinnamon sugar by dipping top into water then into mixture of cinnamon sugar.
Add ice and pour cocktail shaker contents equally divided between 2 glasses. Drizzle top of drink with a little caramel sauce. Serve immediately.