Soft and chewy cookies made with cream cheese for a real authentic cheesecake taste!

Total Time: 30 minutes
Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies

There is nothing better than a warm cookie right out of the oven. And a warm chocolate chip cookie is right at the top of the cookie list.

Pair that with a glass of cold milk, and I'm in heaven.

Chocolate Chip Cheesecake Cookies

Lately, I've been trying to branch out my cookie making skills and try to make different types of cookies.

I've made cheesecake cookies in the past and they were amazing but they were stuffed with a cream cheese mixture to mimic the “cheesecake” flavor. This time I wanted to incorporate that cheesecake flavor throughout the whole cookie and mix cream cheese into the cookie batter.

Chocolate Chip Cheesecake Cookies

Since cheesecake, the dessert, is one of the hubby and I's favorite things.. it only makes sense to try and make other cheesecake flavored things.

These cookies hit right on the mark. They are soft and chewy and have that incredible cheesecake flavor in every bite.

Chocolate Chip Cheesecake Cookies

5 from 2 votes
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Yield: 3 dozen
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Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1 egg
  • 2 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Prepare baking sheet by spraying with non-stick cooking spray or lining with parchment paper; set aside.
  2. In the bowl of a stand mixer, cream together butter, sugar, brown sugar, and cream cheese. Add egg and vanilla and mix well.
  3. Add flour, baking soda, and salt and mix until just combined. Fold in the chocolate chips.
  4. Scoop batter by rounded tablespoonful onto prepared baking sheet. Bake at 350 degrees for 10-12 minutes or until the cookies are set and edges are slightly browned.
  5. Let cool on baking sheet for about 4-5 minutes then move to wire cooling rack to finish cooling.
  6. Serve immediately.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies | JenniferMeyering.com

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This Post Has 8 Comments

  1. Hi Jennifer,
    Just love your recipes – please check the recipe for the Chocolate Chip Cheesecake Cookies.
    Your instructions say to preheat oven to 250 degrees F. I think that was a typo because then you say bake @ 350 degrees. By the way I love all recipes w/cream cheese in it, I hope you have more. Will be making these today. Thanks for the recipe.
    Sincerely,
    Vivian

  2. Oh you are so right, there is nothing better than a warm cookie right out of the oven.

  3. *****5 stars for Chocolate Chip Cheesecake Cookie recipe, we just love these cookies. Will defiantly make these cookies again! My first bite was so chewy and soft and delicious! Thanks wish I could convert these for diabetics . Thank you

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