Indulge in the delectable flavors of our homemade Cinnamon Sugar Tortilla Crisps. With just the right amount of sweetness and a satisfying crunch, these snacks are perfect for lunches, on-the-go treats, or as a delightful addition to ice cream.
Table of Contents
Why You’ll Love this Recipe
- Simple and Homemade: Create your own delicious snacks using basic pantry ingredients.
- Kid-Friendly: Little ones will adore the sweet and crunchy texture of these crisps.
- Portion Control: Pre-portioned into bite-sized pieces for convenience and mindful snacking.
- Versatile: Enjoy the crisps on their own, crumbled over ice cream, or as an ice cream sandwich base.
- Customizable: Adjust the sweetness or spice level to suit your preferences.
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Ingredients
- Granulated Sugar: Adds sweetness and a touch of caramelization.
- Ground Cinnamon: Infuses warm and fragrant notes into the crisps.
- Unsalted Butter: Provides richness and helps the cinnamon sugar adhere to the tortillas.
- Flour Tortillas: Use soft and pliable tortillas for a satisfying crunch.
Substitutions & Additions
- Sugar: Substitute with coconut sugar or brown sugar for a slightly different flavor profile.
- Cinnamon: Experiment with pumpkin spice or nutmeg for a unique twist.
- Butter: Replace with melted coconut oil or vegetable oil for a dairy-free option.
- Tortillas: Try whole wheat tortillas or gluten-free alternatives to suit dietary needs.
- Ice cream: Enjoy the crisps crumbled over your favorite ice cream or use them as a base for an ice cream sandwich.
- Fresh fruit: Pair the crisps with sliced strawberries, bananas, or apples for a refreshing contrast.
- Whipped cream or yogurt: Serve a dollop of whipped cream or yogurt alongside the crisps for added creaminess.
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How to Make this Recipe
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a small bowl, combine the granulated sugar and ground cinnamon.
- Brush one side of each tortilla with melted butter, ensuring even coverage. Sprinkle the buttered side generously with the cinnamon sugar mixture.
- Stack the tortillas and cut them into desired shapes, such as triangles or strips, for bite-sized crisps.
- Arrange the tortilla pieces in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crisps turn golden and crispy. Keep an eye on them to prevent burning.
- Once baked, remove the crisps from the oven and let them cool completely on the baking sheet. They will become even crispier as they cool.
- Once cooled, transfer the cinnamon sugar tortilla crisps to an airtight container for storage or enjoy them immediately.
Feel free to adjust the baking time based on your desired level of crispness. Remember that the crisps will continue to harden as they cool, so don’t worry if they seem slightly soft right out of the oven.
Serving Suggestions
Serve the cinnamon sugar tortilla crisps as a delightful standalone snack, offering a perfect balance of sweetness and crunch. Alternatively, pack them in individual baggies, making them a convenient and portable treat for on-the-go snacking or as a lunchbox addition.
For a delectable dessert, crumble the crisps over a bowl of your favorite ice cream, adding a delightful texture and flavor contrast. Take it a step further and create an indulgent ice cream sandwich by placing a scoop of ice cream between two crisps, forming a delightful handheld treat.
If you’re looking to elevate the flavor profile, consider sprinkling the tortilla crisps with a touch of sea salt before baking, adding a savory element that complements the sweet cinnamon sugar coating.
For a touch of culinary adventure, feel free to experiment with different spices like cardamom or ginger, creating unique and personalized flavor variations that will excite your taste buds. Let your creativity flourish and enjoy these cinnamon sugar tortilla crisps in various ways!
Storage Suggestions
- Store the cooled crisps in an airtight container at room temperature for up to 1 week.
- To maintain their crispness, avoid exposing them to moisture.
- For long-term storage, freeze the crisps in a freezer-safe container or bag for up to 3 months.
Recipe FAQ
- Can I use corn tortillas instead of flour tortillas? While corn tortillas can be used, they will yield a different texture and flavor.
- Can I reduce the amount of sugar used? Yes, feel free to adjust the sweetness according to your taste preferences.
- Can I make these ahead of time? Absolutely! These crisps can be prepared in advance and stored in an airtight container until needed.
- Can I reheat the crisps if they become soft? Yes, you can reheat them in a low-temperature oven for a few minutes to restore their crunchiness.
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Get ready to enjoy a healthier alternative to store-bought junk food!
Cinnamon Sugar Tortilla Crisps
Ingredients
- 1 cup granulated sugar
- 1 Tbsp ground cinnamon
- 4 Tbsp unsalted butter melted
- 8 small flour tortillas
Instructions
- Preheat oven to 350° F and line baking sheet with parchment paper.
- In a shallow dish, mix together cinnamon and sugar.
- Lay flour tortillas on parchment paper and brush tops with melted butter. Sprinkle with cinnamon sugar mixture making sure to coat entire tortilla. Flip and repeat on other side.
- Bake at 350° F for 13-15 minutes or until crispy. Remove from oven and allow to cool completely, then enjoy!