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Homemade whipped cream is simple to make with just 2-3 ingredients and a little time.

Total Time: 10 minutes
Homemade Whipped Cream

Homemade whipped cream is unbelievably simple to make. I used to always think that it was a long a laborious process filled with a bunch of steps and whatnot. For this reason, whenever I needed whipped cream, I would always just pick up a jar or can at the grocery store.

Homemade Whipped Cream

Whelp… no more, my friends! I found out it is seriously one of the most simple recipes to make and makes me wonder why I even used to buy the frozen, chemical-filled crap before.

Never again! And you don’t have to buy the stuff either… just grab a pint of heavy whipping cream (duh moment) and blend it together with a little vanilla and sugar and you’ve got some instant whipped cream! Even tastes better than the can or tub or whatever container it comes in.

Homemade Whipped Cream

Prep: 10 minutes
Total: 10 minutes
Yield: 12 servings


  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 Tbsp stevia


  1. In a large bowl, whip cream with stand mixer or beaters until stiff peaks are just about to form.

  2. Add vanilla and sugar and beat until stiff peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

  3. Use to top your favorite drinks or desserts.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Homemade Whipped Cream

Homemade Whipped Cream -

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This Post Has 2 Comments

  1. I’m so with you on this! I always store-bought it too, but now I make my own. I never have put some stevia in there though. That’s a great idea, because I like my whipped cream to be a little sweet, but I don’t like using sugar. Will try it with stevia next time for sure!

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