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Pancakes made with oatmeal and cinnamon to taste like your favorite oatmeal cookie!

Total Time: 15 minutes
Oatmeal Cookie Pancakes

Oh, pancakes!

I absolutely adore you…

Oatmeal Cookie Pancakes

I could seriously eat pancakes every day if I had to.

They are so versatile and you can do just about anything to them and with them!

So, here’s today’s variation: Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes

Uh… YUM!

Oatmeal Cookie Pancakes

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 15 pancakes


  • 1 cup whole wheat flour
  • 1/2 cup old fashioned oats
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 3 tbs packed light brown sugar
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 large egg
  • 1 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract


  1. Heat a griddle or skillet over medium heat, coat with cooking spray.
  2. In a bowl add the flour, oats, salt, brown sugar, baking powder, brown sugar, cinnamon, and nutmeg, mix until well combined. Make a well in the dry ingredients, add the milk, egg and vanilla, stir until just combined.
  3. Drop about 1/4 cup of batter on the hot griddle. Cook until dry on the edges and bubbles start to form in the center. Flip and cook on the other side until cooked through, about 2 more minutes.
  4. Serve warm with your favorite topping.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Oatmeal Cookie Pancakes

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