Waffles made with oatmeal, cinnamon, and brown sugar.
These waffles taste just like a bowl of hot oatmeal. I love to top my oatmeal with fresh fruit and that is exactly what I had intended to do… until I opened my fridge and noticed that all the strawberries had disappeared!! I believe I know who the culprit was, since she is always looking to sneak them in for a snack. So, I had to settle for just a dollop of home-made whipped cream sans strawberries instead of the original idea. Since these waffles are made with oatmeal you will definitely walk away with a full belly. They are very filling! You will be all set for a day of fun after this breakfast.
Preheat waffle iron according to manufacturer’s directions and spray generously with nonstick cooking spray.
In a large bowl, whisk together the flour, oats, baking powder, cinnamon and salt. Add the eggs, milk, oil, brown sugar, and vanilla and mix until combined.
Scoop by 1/3 - 1/2 cupfuls onto hot waffle iron and cook, according to manufacturer's instructions, until waffles are done.
Serve immediately topped with your favorite toppings.