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Waffles made with oatmeal, cinnamon, and brown sugar.

Total Time: 25 minutes
Oatmeal Waffles

These waffles taste just like a bowl of hot oatmeal.  I love to top my oatmeal with fresh fruit and that is exactly what I had intended to do… until I opened my fridge and noticed that all the strawberries had disappeared!! I believe I know who the culprit was, since she is always looking to sneak them in for a snack.  So, I had to settle for just a dollop of home-made whipped cream sans strawberries instead of the original idea.  Since these waffles are made with oatmeal you will definitely walk away with a full belly.  They are very filling!  You will be all set for a day of fun after this breakfast.

Oatmeal Waffles

Oatmeal Waffles

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 6 waffles


  • 1 1/2 cups all-purpose flour
  • 3/4 cup old fashioned oats
  • 1 Tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 large eggs
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup vegetable oil
  • 3 Tbsp packed light brown sugar
  • 1 tsp vanilla extract


  1. Preheat waffle iron according to manufacturer’s directions and spray generously with nonstick cooking spray.

  2. In a large bowl, whisk together the flour, oats, baking powder, cinnamon and salt. Add the eggs, milk, oil, brown sugar, and vanilla and mix until combined.

  3. Scoop by 1/3 - 1/2 cupfuls onto hot waffle iron and cook, according to manufacturer's instructions, until waffles are done.

  4. Serve immediately topped with your favorite toppings.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Oatmeal Waffles

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