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Get your pumpkin fix the healthy way with these simple pumpkin protein pancakes that are packed with pumpkin flavor!

Total Time: 20 minutes
Pumpkin Protein Pancakes

Pumpkin Protein Pancakes

It’s almost fall and pumpkin season! Though I’m not all that excited it’s fall… because the year just FLEW by… I am excited for all the fall goodies that come along with it.

Pumpkin Protein Pancakes

Especially pumpkin!

Pumpkin Protein Pancakes

It’s the ultimate flavor of fall. Combine that in a pancake that tastes as rich as a slice of cake, and you have the perfect breakfast to kick off the fall season! YUMM!!

Pumpkin Protein Pancakes

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 6 pancakes
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Ingredients

Instructions

  1. Heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat.

  2. Put all of the ingredients in a blender and blend until smooth.

  3. Scoop about 1/4 cup of batter per pancake onto hot griddle. Cook until tops are covered with bubbles and edges look firm and close to done; about 2-3 minutes. Flip and cook for additional 1-2 minutes or until pancakes are done.

  4. Serve warm immediately topped with your favorite topping.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Pumpkin Protein Pancakes

Pumpkin Protein Pancakes - JenniferMeyering.com

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Drizly

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