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Chicken

BBQ Chicken French Bread Pizza

25 minutes
8 servings

This easy and delicious recipe is perfect for weeknight dinners! It's made with simple ingredients like BBQ sauce, chicken, cheese, and deli rolls. You can customize it with your favorite toppings, and it's ready in under 30 minutes.

BBQ Chicken French Bread Pizzas
This easy and delicious recipe is perfect for weeknight dinners! It's made with simple ingredients like BBQ sauce, chicken, cheese, and deli rolls. You can customize it with your favorite toppings, and it's ready in under 30 minutes.

If you’re looking for a quick and easy meal that’s packed with flavor, look no further than this BBQ chicken french bread pizza. It’s a great way to use up leftover chicken, and you can customize it with your favorite toppings. Plus, it only takes 20 minutes to make!

Bbq Chicken French Bread Pizzas

What is BBQ Chicken French Bread Pizza?

This recipe is inspired by the classic BBQ chicken pizza, but instead of using pizza dough, I used deli rolls as the base. They’re soft and chewy on the inside, and crisp and golden on the outside. They also hold up well to the sauce and cheese, and make perfect individual servings.

Why You’ll Love this Recipe

The BBQ sauce adds a tangy and sweet contrast to the savory chicken and cheese, and the red onion adds a nice crunch and freshness. You can use any BBQ sauce you like, but I recommend one that’s not too smoky or spicy, so it doesn’t overpower the other flavors.

The cheese is a blend of cheddar and mozzarella, which gives the pizza a gooey and stretchy texture, as well as a sharp and mild taste. You can also use other cheeses, such as Monterey Jack, Colby, or provolone, depending on your preference.

Ingredients

To make this BBQ chicken french bread pizza, you’ll need the following ingredients:

  • Boneless, skinless chicken breast: Dice it up, cook it up, and get ready for flavortown.
  • BBQ sauce: Choose your favorite! Sweet, smoky, spicy – the options are endless.
  • Deli rolls: These are your pizza crusts, so pick sturdy ones that can hold all that deliciousness.
  • Red onion: A bit of a bite to balance the sweetness of the BBQ sauce.
  • Cheddar and mozzarella cheese: The melty, cheesy goodness that ties everything together.

Substitutions & Additions

  • No deli rolls? No problem! French bread or even pizza crust work just fine.
  • Feeling adventurous? Add pineapple for a tropical twist, jalapeños for a spicy kick, or even leftover veggies for a healthy boost.
  • Dietary restrictions? No worries! Use gluten-free bread and cheese alternatives to make this dish everyone can enjoy.

Equipment Needed for BBQ Chicken French Bread Pizza

How to Make this Recipe

  1. Preheat oven to 375°F and line a baking sheet with parchment paper or spray with cooking spray.
  2. In a large skillet over medium-high heat, heat olive oil and cook chicken for about 15 minutes, stirring occasionally, until browned and cooked through.
  3. Transfer chicken to a medium bowl and toss with 1/2 cup of BBQ sauce.
  4. Place the deli roll halves cut side up on the prepared baking sheet and spread the remaining 1/2 cup of BBQ sauce evenly over them.
  5. Sprinkle the onion evenly over the sauce, then top with the chicken mixture and the cheese.
  6. Bake for 10 minutes or until the cheese is melted and bubbly.
  7. Enjoy your BBQ chicken french bread pizza!

Cooking Tips & Tricks

  • You can use rotisserie chicken or any cooked chicken you have on hand, instead of cooking your own. Just shred or chop it and toss it with the BBQ sauce.
  • You can use any kind of bread you like, such as baguette, ciabatta, or sourdough, as long as it’s sturdy enough to hold the toppings. You can also use tortillas, naan, or pita bread for a thinner crust.
  • You can add other toppings, such as bacon, ham, pineapple, jalapeños, cilantro, or ranch dressing, to make it more fun and flavorful.
  • You can make this recipe ahead of time and freeze it for later. Just assemble the pizza and wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and bake as directed.
Bbq Chicken French Bread Pizzas

Serving Suggestions

  • Serve your BBQ Chicken French Bread Pizza hot and bubbly, cut into slices for easy sharing.
  • Add a side salad for a complete meal.
  • Get creative with your garnishes! Sprinkle on some chopped cilantro, drizzle with sriracha, or add a dollop of guacamole.

Storage Suggestions

This recipe is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven until warmed through.

Bbq Chicken French Bread Pizzas

Recipe FAQ

  • Can I use different types of cheese? Absolutely! You can use Monterey Jack, Swiss, or even Gouda for a different flavor.
  • What if I don’t like red onion? No problem! Leave it out or substitute with another vegetable like green peppers or bell peppers.
  • Can I make this ahead of time? You can assemble the pizzas ahead of time and bake them when you’re ready to eat. Just store them in the refrigerator until you’re ready to bake.
  • Can I use pre-cooked chicken? Absolutely! This recipe is all about convenience, so use whatever saves you time. Just shred the chicken and toss it in the BBQ sauce.
  • Can I make this recipe ahead of time? You can assemble the pizzas and store them in the refrigerator, covered, for up to 24 hours. Just bake them before serving.
  • What should I do with leftover BBQ sauce? Don’t let that delicious sauce go to waste! Use it for dipping, marinating, or even as a base for other sauces. You can also freeze it for later use.

I hope you enjoy this BBQ chicken french bread pizza recipe as much as I do. It’s a great way to satisfy your pizza cravings without spending too much time or money. Let me know what you think in the comments below, and don’t forget to share this recipe with your friends and family. Happy cooking! 😊

Bbq Chicken French Bread Pizzas

BBQ Chicken French Bread Pizza

5 from 1 vote
This easy and delicious recipe is perfect for weeknight dinners! It's made with simple ingredients like BBQ sauce, chicken, cheese, and deli rolls. You can customize it with your favorite toppings, and it's ready in under 30 minutes.
Yield 8 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb boneless, skinless chicken breast diced
  • 1 cup BBQ sauce
  • 4 deli rolls
  • 1 red onion diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 400° F and line baking sheet with parchment paper or spray with nonstick cooking spray.
  • Heat the olive oil in a pan over medium heat and cook the diced chicken breast until it’s fully cooked and slightly golden. Toss the cooked chicken in BBQ sauce, making sure it’s evenly coated.
  • Slice the deli rolls in half lengthwise to create the pizza bases and place them on a baking sheet. Spread a thin layer of BBQ sauce on each bread half. Top with the BBQ chicken, diced red onion, and a mix of cheddar and mozzarella cheeses.
  • Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly. Broil for an additional 2-3 minutes if you prefer a crispier top.
  • Remove from the oven, let it cool for a few minutes, and then slice into individual servings.
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