Vodka, pineapple juice, cream of coconut, and some blue curaçao come together to make a festive and colorful holiday drink!

Total Time: 5 minutes
Blue Coconut Cocktail

Blue Coconut Cocktail

Christmas is just two days away and I could not be more excited! I still cannot believe that Christmas is already here because it seriously still feels like yesterday that 2015 just started. Well, maybe not exactly but at least summer should still be here.

Why is it that when you get older the years go by faster and faster? Why can't they slow down so we can enjoy a little more out of them?

I digress…

Blue Coconut Cocktail

Christmas is almost here and while I am done with all my Christmas shopping, I am nowhere near done with all my wrapping. Actually, I haven't even started wrapping. Do you wait to the last minute to wrap, too, or am I just the only one? I'm such a huge procrastinator and probably won't even start wrapping until tomorrow and then spend 6 hours wrapping everything.

Oh well.. such is life. haha

Blue Coconut Cocktail

There is one thing I will be enjoying during my wrapping marathon, though. These gorgeous blue coconut cocktails! I, coincidently, had some blue curaçao in the liquor cabinet and finally decided to make something with it. I think the last time I used it was a year ago… does blue curaçao go bad? Nah… it can't.

Anyway, I figured blue coconut cocktails would be the perfect vessel for the curaçao. With a hint of coconut and pineapple juice, you (or your guests) will be loving drinking these during your holiday festivities!

Blue Coconut Cocktail

Vodka, pineapple juice, cream of coconut, and some blue curaçao come together to make a festive and colorful holiday drink!

Prep: 5 minutes
Total: 5 minutes
Yield: 4 servings
Print

Ingredients

  • 1 cup pineapple juice
  • 1/2 cup blue curaçao
  • 1/2 cup vodka
  • 1/2 cup cream of coconut
  • 8 cups ice
  • coconut flakes for garnish

Instructions

  1. Add small amount of cream of coconut and coconut flakes to two shallow dishes. Dip rim of glass into cream of coconut then into coconut flakes to rim glass.

  2. Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to blender. Blend on high until ice is crushed and desired consistency is reached.

  3. Pour cocktail into rimmed glass and serve immediately.

Recipe Notes

Adapted from Indulgy

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Blue Coconut Cocktail

Blue Coconut Cocktail - JenniferMeyering.com

Love it? Share it!

This Post Has One Comment

leave a comment

Your email address will not be published. Required fields are marked *

Drizly

Send this to friend