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Beautiful apple pancakes made with whole apples and whole wheat flour.

Total Time: 20 minutes
Whole Wheat Apple Pancakes

Whole Wheat Apple Pancakes

I’ve done it again.

Made some more pancakes.

On a Thursday no less.

What am I thinking? I must be crazy.

Whole Wheat Apple Pancakes

Nah. I just love pancakes. And so does my family. And being a work-from-home mom allows me to be able to make pancakes whenever I want.

Yes, even on a Thursday.

Whole Wheat Apple Pancakes

So, today I made some Whole Wheat Apple Pancakes.

They were so light, fluffy and delicious that I ate an entire stack! Yikes!

Whole Wheat Apple Pancakes

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 15 pancakes


  • 1 large apple cored and quartered
  • 1 1/2 cups unsweetened almond milk
  • 1 3/4 cup white whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt or salt of choice
  • 2 Tbsp stevia
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract


  1. Add all of the ingredients together in the blender. Blend until smooth, about 1 minute.
  2. Heat a lightly greased skillet over medium high heat and scoop 1/4 cup portions onto skillet and cook pancakes until golden brown on each side.
  3. Serve with your choice of topping.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Whole Wheat Apple Pancakes

Whole Wheat Apple Pancakes -

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