Heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat.
Put all of the ingredients in a blender and blend until smooth.
Scoop about 1/4 cup of batter per pancake onto hot griddle. Cook until tops are covered with bubbles and edges look firm and close to done; about 2-3 minutes. Flip and cook for additional 1-2 minutes or until pancakes are done.
Serve warm immediately topped with your favorite topping.