These roasted chickpeas drizzled with olive oil and tossed in a ranch parmesan mixture are the perfect make-ahead snack!
Prep Time5 minutesminutes
Cook Time30 minutesminutes
Total Time35 minutesminutes
Yield 8servings
4.55 from 37 votes
Ingredients
2canschickpeasdrained and rinsed
2Tbspolive oil
1packetranch dressing mix
4Tbspgrated Parmesan cheese
Instructions
Preheat oven to 400° F. Line baking sheet with foil and spray with non-stick cooking spray.
In a medium bowl, combine the rinsed chickpeas, olive oil, ranch mixture, and parmesan cheese. Toss to coat.
Pour chickpeas onto prepared baking sheet, flattening into a single layer.
Cook at 400° F for 15 minutes, then remove from oven and toss to prevent sticking. Place back in oven for additional 15 minutes or until chickpeas are golden brown and crispy.
Let cool on baking sheet completely - they will crisp more while cooling.