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Raspberry Sorbet Champagne
Sparkling champagne poured over some raspberry sorbet and then topped off with fresh raspberries.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Yield
4
glasses
4.40
from
28
votes
Ingredients
1
bottle
champagne
1
cup
raspberry sorbet
raspberries
fresh, for garnish
Instructions
Using a cookie scoop, add 1 scoop raspberry sorbet to champagne flute or wine glass.
Alternatively, if you do not have a cookie scoop, just measure 1-2 Tbsp raspberry sorbet and place in bottom of wine or champagne glass.
Fill with champagne and top with fresh raspberries. Serve immediately!
Recipe by
Jennifer Meyering
https://jennifermeyering.com/raspberry-sorbet-champagne/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!