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Red Apple Sangria
Simple yet delicious red wine sangria for fall and winter made with brandy, vodka, and apple cider.
Prep Time
10
minutes
minutes
Refrigeration
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Yield
8
servings
4.41
from
54
votes
Ingredients
2
(750ml) bottles
red wine
4
cups
apple cider
1
cup
orange juice
1
cup
apple vodka
1
cup
brandy
3
cinnamon sticks
2
apples
large diced
2
oranges
sliced
Instructions
In a large pitcher add chopped fruit and cinnamon sticks. Add wine, apple cider, orange juice, vodka, and brandy. Stir well.
Place in refrigerator and let sit for about 4-6 hours, stirring occasionally when juice settles, to let flavors combine.
Pour sangria with fruit in wine glass for serving, or over ice if desired.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/red-apple-sangria/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!