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Cherry Lemonade
One of the easiest flavored lemonades you will ever make... and no sauce pan or simple syrup required!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Yield
1
gallon
4.58
from
7
votes
Ingredients
2
cups
fresh cherries
pitted
3/4
cup
lemon juice
2/3
cup
stevia
or sugar
4
cups
water
Instructions
Add cherries and 2 cups of water to blender and blend on high until smooth.
Pour through fine mesh strainer over gallon jug to get out any leftover pulp. Discad pulp.
Add rest of water, lemon juice, and stevia. Stir.
Serve immediately over ice or can be refrigerated for up to 1 week.
Notes
Slight separation is normal, just stir to combine before serving.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/cherry-lemonade/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!