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Avocado Hummus
Creamy avocado processed with tahini and chickpeas for a beautiful hummus that you won't be able to stop eating!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Yield
8
servings
4.69
from
16
votes
Ingredients
1
(15 oz) can
chickpeas
2
medium
avocados
3
Tbsp
olive oil
3
Tbsp
lime juice
1
clove
garlic
1/8
tsp
ground cumin
Instructions
Drain and rinse chickpeas, add to food processor with olive oil, lime juice, and garlic. Pulse until almost smooth, about 2 minutes.
Add cumin, avocados, and salt and pepper and pulse again until smooth scraping down sides when needed, about another 1-2 minutes.
Serve immediately topped with extra olive oil or cilantro, if desired, and choice of dipping chip.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/avocado-hummus/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!