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Apple Pie Sangria
A perfect fall sangria made with white wine, caramel vodka, crisp apples and fresh apple cider.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Yield
8
servings
4.25
from
94
votes
Ingredients
2
apples
diced
2
Granny Smith apples
diced
2
cinnamon sticks
2
(750ml) bottles
white wine
5
cups
apple cider
2
cups
caramel vodka
Instructions
Chop apples into 1/4 inch chunks and add it to a gallon jug with the cinnamon sticks.
Pour wine, apple cider, and caramel vodka over top of apples and stir to combine.
Let sit in refrigerator for at least 6 hours or overnight, stirring occasionally when apple cider settles, to let the flavors mesh together.
Pour over ice for serving with added fruit.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/apple-pie-sangria/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!