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Spicy Asian Shrimp Soup
Super simple Asian style cheater Pho soup made with shrimp and rice noodles and kicked up with sriracha sauce.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Yield
4
servings
5
from 1 vote
Ingredients
8
cups
chicken broth
2
star anise pods
cracked
2
Tbsp
sriracha sauce
1
lb
shrimp
2
stalks
celery
sliced
4
oz
rice noodles
1
lime
juiced
For serving
scallions
fresh cilantro
sriracha sauce
fresh mint leaves
Instructions
In a large stockpot, add chicken broth and star anise pods. Bring to boil, reduce heat and simmer to infuse flavors for 10-15 minutes.
Add the sriracha, shrimp and celery and cook until shrimp is just pink and the celery is soft; about 10 minutes.
Add noodles and cook until al dente; additional 5 minutes. Stir in lime juice.
Serve immediately topped with sliced scallions, fresh cilantro, sriracha sauce, and mint leaves if desired.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/spicy-asian-shrimp-soup/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!