Frequently Asked Questions
At this time I am not accepting any guest posts. Be sure to check back in the future to see if I decided to open the guest posting again.
Thanks for asking! All of the recipes on Jennifer Meyering are copyrighted. Please do not repost my recipes verbatim without permission. If you tried a recipe yourself, I love that you want to share one of my recipes! Feel free to use the ingredients list, but write the instructions in your own words and include an obvious link back to my original recipe post. I’d also prefer if you used your own photo along with it (why not show them what you made, rather than what I made?).
That is definitely something I struggle with and am working on every day. Currently I don’t have a set routine but I do get out twice a day to walk my daughter to school which is about a mile there and back. On weeks that I’m feeling super motivated, I workout to Beachbody on Demand and you can find my current program here.
As for images on their own, if you’d like to use one in a roundup or similar context, I usually don’t mind, as long as the image is clearly credited, something along the lines of, “Photo courtesy of Jennifer Meyering,” with a link back to the original post, and uploaded to your own server (see: hotlinking). If you are unsure about whether or not what your are doing is okay, please ask first (and thanks in advance for making the effort to do so).
It is recommended to use the specified ingredients listed within the recipe whenever possible as that is what has been tested and proven to work. If there are dietary restrictions or you just do not have an ingredient on hand, substitutions can be made but please remember that I cannot speak for how much this will change to overall dish. Substitutions may also result in undesirable outcomes.
I truly love getting and reading all of your comments and messages that you leave me and I do my best to respond to each and every one of them. So, send me a message and you’ll get a reply!