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Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast!

Total Time: 30 minutes
Apple Cider Waffles

Apple Cider Waffles

You guys! I have made it to week 2 of my new workout program, Hammer and Chisel! I must say that I am super proud of myself for finishing all the workouts last week (and today) and not missing one day yet!

Cuz usually by day 3 or 4 I’m miserable and sore and feel like I’m going to die (not really) and always use the excuse that I’ll do it when I’m not sore anymore or whatever. But I have NOT missed a workout yet and I am so happy about that. This whole scheduling has really helped me make it a priority again and it feels so good the be back into a routine.

Apple Cider Waffles

Now, don’t worry… just because I am back into a workout routine again does not mean that I am turning into “super-healthy-workout-Jenn” over here. Yes I am still a Beachbody Coach but I also believe in balance and eating what you would like as long as it is in moderation. That is the reason that, even though I am a coach, that I do not post all healthy recipes all the time.

Plus the fact that whenever I feel like I am depriving myself of something then all of a sudden I have these intense craving for them and need to eat all of them right now. Haha! Doesn’t everyone get that way when they are “on a diet”? Hence the reason I don’t diet…

Apple Cider Waffles

But look at these delish apple cider waffles!

I must admit that these waffles might just be the best waffles that I have eaten so far. They were so light and fluffy with just a hint of apple cider flavor… oh I devoured about 3 of these babies. I could have eaten more, believe me, but like I said before… balance and moderation.

Apple Cider Waffles

Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast!

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Yield: 16 waffles


  • 2 cups all-purpose flour
  • 2 cups white whole wheat flour
  • 1 tsp ground cinnamon
  • 2 Tbsp granulated sugar
  • 2 Tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 2 cups apple cider
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract


  1. Preheat waffle iron, according to manufacturer's instructions, to medium high and spray with nonstick cooking spray.

  2. In a large bowl, add both flours, cinnamon, sugar, baking powder, and salt and whisk to combine.
  3. Add milk, apple cider, oil, and vanilla extract. Mix well until incorporated with dry ingredients.
  4. Scoop by 1/2 cupful onto preheated waffle iron. Cook according to manufacturer's directions, until waffles are golden brown.

  5. Serve immediately topped with extra apples and your favorite syrup.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

This Post Has 9 Comments
  1. These look so scrumptious Jennifer! I’d LOVE to try these with cooked apples on top too 🙂 Yum!

  2. Jennifer, I’m really digging this recipe. I was thinking that they would be perfect for Christmas morning. I just have one question for you… do you think I could use buttermilk instead of regular milk?

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