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Apple Cider Waffles

Posted: December 14, 2015 | Updated: December 14, 2015

30 minutesPin Recipe

Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast!

Apple Cider Waffles

You guys! I have made it to week 2 of my new workout program, Hammer and Chisel! I must say that I am super proud of myself for finishing all the workouts last week (and today) and not missing one day yet!

Cuz usually by day 3 or 4 I’m miserable and sore and feel like I’m going to die (not really) and always use the excuse that I’ll do it when I’m not sore anymore or whatever. But I have NOT missed a workout yet and I am so happy about that. 

This whole scheduling has really helped me make it a priority again and it feels so good the be back into a routine.

Apple Cider Waffles

Now, don’t worry… just because I am back into a workout routine again does not mean that I am turning into “super-healthy-workout-Jenn” over here.

Yes I am still a Beachbody Coach but I also believe in balance and eating what you would like as long as it is in moderation. That is the reason that, even though I am a coach, that I do not post all healthy recipes all the time.

Plus the fact that whenever I feel like I am depriving myself of something then all of a sudden I have these intense craving for them and need to eat all of them right now. Haha!

Doesn’t everyone get that way when they are “on a diet”? Hence the reason I don’t diet…

Apple Cider Waffles

But look at these delish apple cider waffles!

I must admit that these waffles might just be the best waffles that I have eaten so far. They were so light and fluffy with just a hint of apple cider flavor… oh I devoured about 3 of these babies.

I could have eaten more, believe me, but like I said before… balance and moderation.

Apple Cider Waffles

Apple Cider Waffles

Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast!
Pin Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 waffles

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white whole wheat flour
  • 1 tsp ground cinnamon
  • 2 Tbsp granulated sugar
  • 2 Tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 2 cups apple cider
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  • Preheat waffle iron, according to manufacturer’s instructions, to medium high and spray with nonstick cooking spray.
  • In a large bowl, add both flours, cinnamon, sugar, baking powder, and salt and whisk to combine.
  • Add milk, apple cider, oil, and vanilla extract. Mix well until incorporated with dry ingredients.
  • Scoop by 1/2 cupful onto preheated waffle iron. Cook according to manufacturer’s directions, until waffles are golden brown.
  • Serve immediately topped with extra apples and your favorite syrup.

Notes

To keep waffles crispy in between cooking, place on wire baking rack to cool.
Tried this recipe?Snap a photo and mention @JenniferMeyering or tag #jennmeyering!
This Post Has 9 Comments
  1. These look so scrumptious Jennifer! I’d LOVE to try these with cooked apples on top too 🙂 Yum!

  2. Jennifer, I’m really digging this recipe. I was thinking that they would be perfect for Christmas morning. I just have one question for you… do you think I could use buttermilk instead of regular milk?

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