skip to Main Content
Recipes Entree Burgers & Sandwiches
Beef

Blue Cheese Stuffed Burgers

30 mins
4 burgers
If you're a blue cheese lover, then you will love these blue cheese stuffed burgers and added blue cheese on top.
Blue Cheese Stuffed Burgers
If you're a blue cheese lover, then you will love these blue cheese stuffed burgers and added blue cheese on top. 
Blue Cheese Stuffed Burgers

My husband might just be the biggest blue cheese fan on the planet. Actually, now that I think about it… he loves all cheese.

I swear, whenever he goes to the store he comes home with a new and different type of cheese.

Our cheese drawer is always full of every kind of cheese you could imagine.

Blue Cheese Stuffed Burgers

So when he asked me to make burgers the other night, I figured I would incorporate one of his favorite cheeses into the meat mix.

We had a container of blue cheese in the fridge and that became the target of my dinner plans.

I decided to keep most of the burger simple by not adding too many other spices because I really wanted the blue cheese to be the star of the show.

Blue Cheese Stuffed Burgers

The blue cheese melted oh so slightly into the meat while cooking and makes the meat just that mush more juicy.

And of course, my cheese loving hubby, added more cheese to the top of his burger. And nothing else, as noted in these images. He wanted nothing but blue cheese.

Blue Cheese Stuffed Burgers

Blue Cheese Stuffed Burgers

4.75 from 4 votes
If you’re a blue cheese lover, then you will love these blue cheese stuffed burgers and added blue cheese on top. 
Yield 4 burgers
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • 1 lb ground beef
  • 3 scallions finely chopped
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup blue cheese crumbles
  • 1 large egg
  • 1 Tbsp olive oil
  • 4 hamburger buns

Instructions
 

  • In a large bowl, combine ground beef, scallions, Worcestershire sauce, blue cheese, and egg. Season with salt and pepper and mix thoroughly to combine. 
  • Divide mixture into 4 equal parts and form each into a burger patty.
  • In a cast iron skillet, heat the olive oil over medium-high heat. Place patties in pan and cook, turning only once, for about 5-10 minutes per side or until desired doneness is reached.
  • Serve on hamburger buns topped with extra blue cheese, if desired, and your favorite burger toppings. 
Tried this recipe?Snap a photo and mention @JenniferMeyering
join the conversation
1 Comment //
View All →
Two Sister's Lakehouse - JenniferMeyering.com

Stay With Me!

AT OUR HOME ON THE LAKE

Two Sister’s Lakehouse is peacefully located on the shores of Crystal Lake, Michigan. Nestled in a quaint little town, just a short drive to Traverse City, the Two Sister’s Lakehouse provides the prefect space to getaway, rest, and recharge.

Coming Soon!
Creamy Garlic Dressing

Creamy Garlic Dressing

Out With Friends

Out With Friends

Spring Wardrobe Essentials - JenniferMeyering.com
Spring Wardrobe Essentials

Subscribe

You’ve successfully signed up! Check your email for details.

Back To Top
Search
Send this to a friend