Turn your regular eggnog cocktail up a notch by adding some boozy rum, ice cream and pumpkin!
It’s eggnog season and I have been making all things eggnog this year!
Ok well, maybe 2 eggnog recipes isn’t a plethora but you get the idea.
I have, however, been posting a plethora of pumpkin recipes and so it seemed only natural to mesh the two together and create a yummy pumpkin nog shake!
Honestly, I haven’t had a true milkshake in quite some time and was craving one, but instead of just a regular chocolate or vanilla I wanted to make something different and that fit with the season.
Add in a little rum… because we can’t drink eggnog without rum… and you’ve got yourself a thick and creamy boozy pumpkin nog shake.
Yum! It certainly hit the spot and tamed my milkshake craving!
- 1 cup eggnog
- 1/2 cup vanilla ice cream
- 1/4 cup pumpkin purée
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 4 oz white rum
- Add all ingredients into a blender and blend until smooth.
- Serve immediately garnished with graham cracker crumbs and a dust of cinnamon.