Recipes : Entree

Delicious red chicken curry made easy in the crock-pot with coconut milk, potatoes, and served over a bed of jasmine rice.

Juicy turkey burgers made into bite-sized sliders, topped with a green apple coleslaw, and served on a mini pretzel bun.

Make shrimp scampi super easy in a foil packet then baked in a white wine sauce with fresh lemon slices and artichoke hearts.

Lighten up your traditional chicken parmesan by making this summer version with fresh, sauteéd zucchini and cherry tomatoes instead of pasta.

Beautiful flank steak marinated in a tequila lime mixture then grilled to perfections that is sure to be a hit with the family!

Super simple bowls made by simmering ground beef in a coconut curry mixture spiced with cloves and nutmeg and served over a bed of rice.

Super simple chicken tacos made with hot sauce for a buffalo style flavor and topped with sliced celery and blue cheese crumbles.

Quick and easy, one pan, roasted chicken thighs tossed in a lemon, ranch, and dill mixture and baked to perfections with some diced red potatoes.

Slow cooked short ribs shredded with cooked bacon and served over a bed of potato gnocchi.

Creamy slow-cooked chicken gnocchi soup made simple in the crock-pot with fresh gnocchi, spinach, and a creamy broth.

Flaky white fish cooked to perfection and loaded into some flour tortillas and topped with homemade roasted tomato salsa.

Quick and easy salmon dinner made with salty capers and baked in a lemon butter sauce to flaky perfection.

Brats get an upgrade when they're wrapped in bacon and grilled until crispy perfection then topped with some beer braised caramelized onions.

Take your salmon dinner up a notch with this honey ginger sriracha glaze then bake it in the oven to flaky perfection.

Quick and simple rice bowls with perfectly seasoned steak with sautéed peppers and onions and topped with queso fresco cheese.

Charred poblano peppers are the star of these tacos made with shredded chicken and topped with queso fresco cheese.

Easy club style sandwich made with sliced turkey, chicken, bacon, avocado, and sprouts all placed on a toasted marble rye bread.

Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies.

Classic cheeseburger sliders made with spicy brown mustard in the mix for super juicy burger and bolder flavor.

Make your pizza into portable little sliders with some pull-apart dinner rolls, marinara sauce, pepperoni, and cheese.