This delectable pot pie is a classic dish that features tender shredded chicken and fresh veggies swimming in a rich, creamy sauce. The pièce de résistance is the golden-brown pre-made biscuits that crown this savory masterpiece.
Quick and easy baked chicken tenderloins breaded in a panko breadcrumb mixture for a crunchy texture and paired with a sweet honey mustard glaze dipping sauce.
