skip to Main Content
This site contains affiliate links. Purchasing through these links helps support this site at no additional cost to you. Please see the policies page for more information.

Kick dinner biscuits up a notch by stuffing them with melty cheese before baking them to ooey-gooey perfection.

Total Time: 20 minutes
Cheese Stuffed Biscuits

Cheese Stuffed Biscuits

I’m not too great with the melty cheese shots yet. Or maybe I just didn’t use enough cheese? Or the right kind of cheese?

I don’t know. Whatevs. I’ll get it next time.

Cheese Stuffed Biscuits

These biscuits still turned out delicious and I ate the entire batch while taking the pictures. I have no self control.

I gave a couple to my youngest daughter and she took two bites and promptly threw them to the dog. She thinks its funny and a game. Literally everything I feed her now, unless I actually physically feed her, gets thrown on the floor to the dog. Oh, 1 year olds.

Reading that back makes them not sound appetizing and that they deserve to be thrown to the dog. Ugh…

Cheese Stuffed Biscuits

I can’t say that I ate all of them while photographing… only the ones that you cannot see are the ones that I ate. Popping this soft ball of melty cheese and biscuit into my mouth then, click click click. Another biscuit, click click click. Etc..

But I promise they definitely don’t deserve to be thrown to the dog.

My oldest daughter ate all of the ones on the plate after I told her she could try one. Yeah, try one and I turn around and the plate is empty but a few crumbs. So much for a biscuit to go with dinner

Cheese Stuffed Biscuits

Kick dinner biscuits up a notch by stuffing them with melty cheese before baking them to ooey-gooey perfection.

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 10 biscuits


  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 (7.5 oz) can grands biscuits
  • 10 mini mozzarella balls
  • 3 Tbsp unsalted butter melted


  1. Heat oven to 375° F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.

  2. In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
  3. Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
  4. Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
  5. Bake st 375° F for 15-20 minutes or until golden brown.

  6. Cool slightly and serve.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

leave a comment

Your email address will not be published. Required fields are marked *

Back To Top