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Cheese Stuffed Biscuits

20 minutesPin Recipe

Kick dinner biscuits up a notch by stuffing them with melty cheese before baking them to ooey-gooey perfection.

Cheese Stuffed Biscuits

Cheese Stuffed Biscuits

I’m not too great with the melty cheese shots yet.

Or maybe I just didn’t use enough cheese? Or the right kind of cheese?

I don’t know. Whatevs. I’ll get it next time.

Cheese Stuffed Biscuits

These biscuits still turned out delicious and I ate the entire batch while taking the pictures. I have no self control.

I gave a couple to my youngest daughter and she took two bites and promptly threw them to the dog. She thinks its funny and a game.

Literally everything I feed her now, unless I actually physically feed her, gets thrown on the floor to the dog.

Oh, 1 year olds.

Reading that back makes them not sound appetizing and that they deserve to be thrown to the dog. Ugh…

Cheese Stuffed Biscuits

I can’t say that I ate all of them while photographing… only the ones that you cannot see are the ones that I ate.

Popping this soft ball of melty cheese and biscuit into my mouth then, click click click. Another biscuit, click click click. Etc..

But I promise they definitely don’t deserve to be thrown to the dog.

My oldest daughter ate all of the ones on the plate after I told her she could try one. Yeah, try one and I turn around and the plate is empty but a few crumbs.

So much for a biscuit to go with dinner

Cheese Stuffed Biscuits

Kick dinner biscuits up a notch by stuffing them with melty cheese before baking them to ooey-gooey perfection.

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 10 biscuits
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Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 (7.5 oz) can grands biscuits
  • 10 mini mozzarella balls
  • 3 Tbsp unsalted butter melted

Instructions

  1. Heat oven to 375° F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.

  2. In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
  3. Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
  4. Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
  5. Bake st 375° F for 15-20 minutes or until golden brown.

  6. Cool slightly and serve.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I’d love to see your creations!

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