Kick dinner biscuits up a notch by stuffing them with melty cheese and rolling them in bread crumbs!
I’m not too great with the melty cheese shots yet. Or maybe I just didn’t use enough cheese? Or the right kind of cheese?
I don’t know. Whatevs. I’ll get it next time.
These biscuits still turned out delicious and I ate the entire batch while taking the pictures. I have no self control.
I gave a couple to my youngest daughter and she took two bites and promptly threw them to the dog. She thinks its funny and a game. Literally everything I feed her now, unless I actually physically feed her, gets thrown on the floor to the dog. Oh, 1 year olds.
Reading that back makes them not sound appetising and that they deserve to be thrown to the dog. Ugh…
But I promise they definitely don’t deserve to be thrown to the dog.
I can’t say that I ate all of them while photographing… only the ones that you cannot see are the ones that I ate. Popping this soft ball of melty cheese and biscuit into my mouth then, click click click. Another biscuit, click click click. Etc..
My oldest daughter ate all of the ones on the plate after I told her she could try one. Yeah, try one and I turn around and the plate is empty but a few crumbs. So much for a biscuit to go with dinner…
Cheese Stuffed Biscuits
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 (7.5 oz) can grands biscuits
- 10 mini mozzarella balls
- 3 Tbsp unsalted butter melted
- Heat oven to 375 degrees F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.
- In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
- Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
- Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
- Bake st 375 degrees F for 15-20 minutes or until golden brown.
- Cool slightly and serve.