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Switch out your classic baked potato for a hasselback potato loaded with melty cheese, bacon, and sour cream instead.

Total Time: 1 hour 20 minutes
Cheesy Baked Potato

Cheesy Baked Potato

I absolutely love potatoes and there is absolutely nothing wrong with a little carb indulgence every once in a while. So a couple nights ago I decided to try a fancy-schmancy hasselback potato.

What the heck is a hasselback potato?? It’s just a fancy word for a baked potato with thin slices cut into it, then adding butter to the crevices and baking it for an hour until its soft in the inside and crispy on the outside.

Cheesy Baked Potato

Cheesy Baked Potato

Cheesy Baked Potato

Cheesy Baked Potato

Now, I was going to add bacon… but someone stole it all before I was able to add it. I wonder who that was??

Anywho, this is a super easy side dish to make for just about any occasion and something that everyone will enjoy! Just make sure they don’t eat all the bacon while the potato is cooking.

Cheesy Baked Potato

Switch out your classic baked potato for a hasselback potato loaded with melty cheese, bacon, and sour cream instead.

Prep: 10 minutes
Cook: 1 hour 10 minutes
Total: 1 hour 20 minutes
Yield: 4 servings
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Ingredients

  • 4 potatoes
  • 1/4 cup unsalted butter thinly sliced
  • 4 slices bacon diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 Tbsp chives

Instructions

  1. Preheat oven to 400° F.

  2. Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom. Add butter slices to between the cuts; season with salt and pepper, to taste.
  3. Transfer potatoes to a baking sheet. Place into oven and bake until the outsides are browned and crisp, about 1 hour. Top with cheese and bake until melted, an additional 5 minutes.
  4. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  5. Serve potatoes immediately, topped with sour cream & bacon.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

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