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Recipes Entree
One Pan/Pot Pork

Cheesy Sausage Gnocchi

30 mins
4 servings
Make this delicious one pot meal tonight with sausage, gnocchi, and a huge handful of mozzarella cheese!
Cheesy Sausage Gnocchi
Make this delicious one pot meal tonight with sausage, gnocchi, and a huge handful of mozzarella cheese!
Cheesy Sausage Gnocchi

One pot meals have to be my favorite of all time. Wouldn’t you have to agree?

Crockpot and slow cooker meals are a second behind that.

Cheesy Sausage Gnocchi

Just having everything thrown into one pot to have it cook and not dirty a bunch of different dishes and pans and knives and whatnot to make dinner is seriously a time saver.

For this cheesy sausage gnocchi, I just threw it all into one big pan and cooked it till it was done… basically.

Worked out perfectly and there weren’t any leftovers – which in my house means it was really good. ha!

Cheesy Sausage Gnocchi

The creamy gnocchi paired with the slightly crispy sausage worked perfectly together, then throw a bunch of cheese on top and you have deliciousness in a pan.  

Cheese makes everything better.

Cheesy Sausage Gnocchi

Cheesy Sausage Gnocchi

4.42 from 130 votes
Make this delicious one pot meal tonight with sausage, gnocchi, and a huge handful of mozzarella cheese!
Yield 4 servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 1 Tbsp olive oil
  • 12 oz pork sausage
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 (14.5 oz) can diced tomatoes
  • 1/3 cup heavy cream
  • 1 (16 oz) package gnocchi
  • 1 cup shredded mozzarella cheese

Instructions
 

  • In a large skillet, heat olive oil over medium-high heat. Add sausage, garlic, italian seasoning, salt and pepper and cook through; about 5-7 minutes.
  • Drain grease and return sausage to pan.
  • Reduce heat to medium and mix in tomatoes, heavy cream and thawed gnocchi. Cook until gnocchi is done; about 5-6 minutes.
  • Stir in 1/2 cup mozzarella cheese and cook until just melted. Top with remaining cheese, let melt, and serve immediately.
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