Delicious homemade Belgian style waffles made with old fashioned oats, cinnamon, and touch of brown sugar.
These waffles taste just like a bowl of hot oatmeal.
I love to top my oatmeal with fresh fruit and that is exactly what I had intended to do… until I opened my fridge and noticed that all the strawberries had disappeared!!
I believe I know who the culprit was, since she is always looking to sneak them in for a snack.
So, I had to settle for just a dollop of homemade whipped cream sans strawberries instead of the original idea.
Since these waffles are made with oatmeal you will definitely walk away with a full belly.
They are very filling! You will be all set for a day of fun after this breakfast.
- 1 3/4 cups all-purpose flour
- 3/4 cup old fashioned oats
- 1 tsp ground cinnamon
- 3 Tbsp packed light brown sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Preheat waffle iron according to manufacturer’s directions and spray generously with nonstick cooking spray.
- In a large bowl, whisk together the flour, oats, cinnamon, brown sugar, baking powder, and salt. Add the eggs, milk, oil, and vanilla and mix until combined.
- Scoop by 1/3 – 1/2 cupfuls onto hot waffle iron and cook, according to manufacturer’s instructions, until waffles are done.
- Serve immediately topped with your favorite toppings.