skip to Main Content
This site contains affiliate links. Purchasing through these links helps support this site at no additional cost to you. Please see the policies page for more information.

Get your morning started right with this cinnamon swirl protein bread - with hints of cinnamon and sugar and totally healthy for you!

Total Time: 1 hour
Cinnamon Swirl Protein Bread

Cinnamon Swirl Protein Bread

There really is nothing better than the smell of fresh cinnamon rolls coming out of the oven on a weekend morning. My kids absolutely love when I make cinnamon rolls for them because they feel like it’s a little treat.

Which it totally is because I don’t make cinnamon rolls very often.

But we know that cinnamon rolls are not the “healthiest” thing around. So instead I tried my hand at making some cinnamon roll protein bread that would taste and smell just like, if not real close, to the original cinnamon rolls that we usually make.

Cinnamon Swirl Protein Bread

I have to say that this bread really did the trick and came out amazing. It’s quite dense but it still has that great cinnamon sugar flavor of regular cinnamon rolls.

I didn’t tell my kids that it was “healthy” for them just because they, without even trying the dish first, will always turn their nose up at the word “healthy.”

Cinnamon Swirl Protein Bread

So instead I just told them it was cinnamon rolls in bread form – haha, sneaky sneaky. They devoured their pieces and I felt a little satisfaction for the start of the day while still enjoying my coffee.

Cinnamon Swirl Protein Bread

Get your morning started right with this cinnamon swirl protein bread – with hints of cinnamon and sugar and totally healthy for you!

Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Yield: 1 loaf
Print

Ingredients

Cinnamon Swirl Mixture:

  • 1/3 cup stevia
  • 2 tsp ground cinnamon

Instructions

  1. Preheat oven to 350° F and spray loaf pan with nonstick cooking spray.

  2. In a large bowl whisk together oat flour, vanilla protein, baking powder, salt, and stevia. Add egg whites, almond milk, and unsweetened apple sauce and mix until combined.
  3. In seperate small bowl mix together remaining stevia and cinnamon.
  4. Beginning with the batter, pour about 1/3 into bottom of prepared loaf pan then sprinkle with 1/3 cinnamon sugar mixture. Repeat until all batter and cinnamon sugar is used and cinnamon/sugar mixture is last.
  5. Draw knife through to marble the mixture then place in oven and bake at 350° F for 40-50 minutes or until knife inserted in center comes out clean.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I’d love to see your creations!

join the conversation
11 Comments //
View All →
Back To Top