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Delicious summer salad made with corn, black beans, tomatoes, and avocado that is perfect as a appetizer or snack at your next gathering!

Total Time: 20 minutes
Corn, Avocado, & Black Bean Summer Salad

Corn, Avocado, Black Bean Summer Salad

Spring is officially in full swing and summer is just around the corner. That means more beach time (!!!), BBQ’s, and lounging outside on our sweet new patio.

This is the time of year I absolutely love. The summers here in Michigan are absolutely beautiful and then pair that with living 1.5 miles from the beautiful beach of Lake Michigan and I’m one happy girl! Nothing better that just heading to the beach for the day, letting the kiddos run around and play in the sand while I catch some rays and read a few chapters of a new book.

Corn, Avocado, Black Bean Summer Salad

Living and growing up in Florida, I realize that I really took for granted living there. I didn’t visit the beach very often and when I did, it was so crowded that it wasn’t enjoyable. No matter what time of year it was the beaches were always crowded and full of people. Even the beach bars and restaurants that were “local hangouts” were crowded.

Even though the beach bars and restaurants were crowded, it’s probably those places that I miss the most. Just grabbing a table or belling-up to the bar getting drinks, enjoying the people-watching on the beach and enjoying the sunshine, warm weather, and salty water.

But this semi-introvert doesn’t really like or enjoy big crowds… maybe the reason I didn’t visit the beach very often? But the beach here is almost completely empty. There are usually one a handful of people and I can let the kiddos run around without worrying. So nice.

Corn, Avocado, Black Bean Summer Salad

What kind of mom would I be if I went to the beach without snacks and drinks? I always have to have a cooler full of stuff… and this might just be in the next cooler for the beach.

I originally made this for a BBQ we went to a few weeks back and it was a huge hit. Everyone loved it and it was the first thing to disappear among all the goodies that were available. I think the creamy avocado is what makes this summer salad so delicious.

Corn, Avocado, & Black Bean Summer Salad

Delicious summer salad made with corn, black beans, tomatoes, and avocado that is perfect as a appetizer or snack at your next gathering!

5 from 5 votes
Prep: 20 minutes
Total: 20 minutes
Yield: 8 servings
Print

Ingredients

  • 1 red onion
  • 1/4 cup fresh cilantro
  • 2 cups corn fresh or frozen
  • 2 cups grape tomatoes halved
  • 1 (15 oz) can black beans drained and rinsed
  • 2 avocados diced

Dressing

  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions

  1. In a small bowl or measuring cup, add all dressing ingredients and whisk to combine. Set aside.
  2. In a food processor add onion and cilantro and pulse until finely chopped, about 30 seconds. (You may also hand chop/finely dice these ingredients)
  3. In large bowl, add corn, avocado, black beans, tomatoes, cilantro, and onion. Toss to combine. Pour dressing over top and toss again to evenly coat.
  4. Serve immediately or store in fridge for 3-4 days.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Corn, Avocado, Black Bean Summer Salad

Corn, Avocado, & Black Bean Summer Salad | JenniferMeyering.com

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This Post Has 50 Comments

  1. I love Black Beans! And combined with avocado. corn and tomato is heaven. Love the versatility of this recipe 🙂

  2. Thank god! A salad! These people are killing me with pasta today 😉
    This looks amazing. You would have been my best friend when my kids were little. I was that mom who ALWAYS forgot snack. ALWAYS. A tad ironic now.

    1. Haha! Gotta have salad in the summer time! Don’t get me wrong… I AM that mom too, but on the off chance I do remember snacks I bring stuff like this. =)

  3. This is exactly the kind of salad I love to eat. It reminds me of a black bean corn salad I made last summer. I love the addition of the avocado and the black beans to help boast protein levels. This has got to be one very tasty dip for those chips! Yum!

  4. This recipe seems very simple to follow…..thanks 4 sharing it with us. I just fell in love with avocados from the help of a co worker……yummy. But my question to you is what do you think about if I diced up a jalapeño and tossed it into this wonderful salad/dip?

  5. I made this for a BBQ back in June and was overwhelmed with praise. I made a huge batch this past Labor Day weekend and, even though it was a hit at multiple functions, we came home with a ton of leftovers. I’m scooping it into my scrambled eggs in the morning to help chip away at the remainder ?

  6. I made this today..grilled up a chicken breast. Served this with brown rice and the chicken sliced up…more of a burrito bowl…so versatile and delicious!!!

  7. This is an amazing recipe!! We love it and make it often! It is so easy to prepare and is good for you too!

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