skip to Main Content

You’ve successfully signed up! Check your email for details.

DessertsHow-To

Homemade Whipped Cream

10 minutesPin Recipe

Homemade whipped cream is super simple to make with just 2-3 ingredients and a few minutes and tastes way better than store bought!

Homemade Whipped Cream

Homemade whipped cream is unbelievably simple to make.

I used to always think that it was a long a laborious process filled with a bunch of steps and whatnot.

For this reason, whenever I needed whipped cream, I would always just pick up a jar or can at the grocery store.

Homemade Whipped Cream

Whelp… no more, my friends! I found out it is seriously one of the most simple recipes to make and makes me wonder why I even used to buy the frozen, chemical-filled crap before.

Never again!

And you don’t have to buy the stuff either… just grab a pint of heavy whipping cream (duh moment) and blend it together with a little vanilla and sugar and you’ve got some instant whipped cream!

Even tastes better than the can or tub or whatever container it comes in.

Homemade Whipped Cream

Homemade Whipped Cream

Homemade whipped cream is super simple to make with just 2-3 ingredients and a few minutes and tastes way better than store bought!
Pin Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 servings

Ingredients

  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 Tbsp granulated sugar

Instructions

  • In a large bowl, whip cream with stand mixer or beaters until stiff peaks are just about to form.
  • Add vanilla and sugar and beat until stiff peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
  • Use to top your favorite drinks or desserts.
Tried this recipe?Snap a photo and mention @JenniferMeyering or tag #jennmeyering!
join the conversation
2 Comments //
View All →
Back To Top
×Close search
Search
Send this to a friend