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Peanut Butter Cookies

30 minutesPin Recipe
Peanut Butter

Can't go wrong with a classic peanut butter cookie made soft and chewy for the prefect peanut butter treat.

Peanut Butter Cookies

I have a slight obsession with peanut butter.

I eat it just about everyday and add it to just about everything: my morning shake, toast, apples, a sandwich, etc.

But there is just something about a classic peanut butter cookie that makes everything in the world ok.

Peanut Butter Cookies

I mean, who can really resist a good peanut butter cookie.. unless of course, your allergic to peanuts. In that case, I feel terrible for you.

Peanut butter cookies are one of my all time favorite cookie and there is nothing better than a warm one fresh out of the oven.

Peanut Butter Cookies

Sprinkled with a little sugar as they are cooling… mmmm. It’s making my mouth water just writing this and making me want to whip up another batch. I have all the ingredients in the pantry because this is such a simple, yet classic, cookie to make.

Peanut Butter Cookies

Peanut Butter Cookies

Can’t go wrong with a classic peanut butter cookie made soft and chewy for the prefect peanut butter treat.
Pin Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies


  • 1/2 cup unsalted butter room temperature
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt


  • Preheat oven to 350° F and line baking sheet with parchment paper or spray with nonstick cooking spray.
  • In the bowl of a stand mixer, or with electric beaters, beat together butter, brown sugar, and regular sugar until creamy and fluffy. Mix in egg, vanilla, and peanut butter.
  • Add flour, baking soda, baking powder, and salt and mix until just combined. 
  • Scoop onto prepared baking sheet and bake at 350° F for 9-11 minutes until cookies are just golden on the edges.
  • Remove from oven and let cool on baking sheet for 5 minutes before transferring to cooling rack to cool completely.
Tried this recipe?Snap a photo and mention @JenniferMeyering or tag #jennmeyering!
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