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Pear Prosecco Cocktail

15 minutesPin Recipe

Sparkling prosecco, pear flavored simple syrup, and vodka make a delicious cocktail that's perfect for your holiday parties!

Pear Prosecco Cocktail

Pears are one of my all-time favorite fruits. I actually enjoy pears more than I like apples.

When we lived in Florida, we were able to get all these delicious fruits year-round and I was never deprived of my pears.

Well, now that we’re in snowy Michigan I can, obviously, only get fruits and veggies when they’re in season. Which is a little disappointing.

Pear Prosecco Cocktail

So when I was doing my weekly shopping and noticed that there were pears in the produce section, I got super excited and probably bought way too many of them.

But meh… they’ll get eaten or used in recipes. Like this pear prosecco cocktail.

Since pear itself is such a subtle flavor, I decided to would be best utilized as either a puree or simple syrup. You get more of the pear flavor that way and that’s exactly what I did. Then mixed it with my favorite prosecco and added a little kick of vodka.


Pear Prosecco Cocktail

This pear cocktail will definitely be making another debut at Christmas!

The simple syrup makes a lot, enough for you to make a whole slew of cocktails which is perfect for large gatherings or parties.

Or if you’re not having people over then it keeps in the fridge for about a week for you to make all the pear cocktails you want!

Pear Prosecco Cocktail

Pear Prosecco Cocktail

Sparkling prosecco, pear flavored simple syrup, and vodka make a delicious cocktail that's perfect for your holiday parties!
Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings


Pear Simple Syrup

  • 1 medium pear chopped
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups water
  • 1 cinnamon stick

For Cocktail

  • 6 oz pear vodka
  • 1 bottle prosecco


  • In a saucepan, over medium heat, add chopped pear and 1 Tbsp. sugar. Cook down until pears are soft, stirring occasionally.
  • Add water, remaining sugar, and cinnamon stick to saucepan. Bring to boil, then reduce heat and simmer until sugar is dissolved. 
  • Remove from heat and cool completely. Strain through fine mesh strainer to remove pear chunks and any seeds. 

Make Cocktail

  • Pour 1 oz pear vodka and 1/2 oz pear simple syrup into a wine glass. Top off with prosecco. 
  • Serve and enjoy!
Tried this recipe?Snap a photo and mention @JenniferMeyering or tag #jennmeyering!

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