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CocktailsDrinks & Shakes

Pineapple Rum Punch

5 minutesPin Recipe

Sweet pineapple juice comes together with white rum, lime, and a splash of ginger ale for a refreshing summertime cocktail.

Pineapple Rum Punch

It’s Monday… you (and me) deserve a cocktail. It’s not even noon yet and I’m already ready for a drink. It’s just been one of those days.

My oldest has been out of school now for like 4 days and I’m already ready to send her back.

It’s such a double edged sword… she’s such a big help with the littles (sometimes) but she also is the one who riles them up and makes them cry for reasons I don’t even understand.

Then there’s the running all over the house and fighting with everyone. Ugh… I’m over it.

Pineapple Rum Punch

So instead I’m bringing you this beautiful pineapple rum punch that I made over the weekend. We ended up having a few friends over and I made a little cocktail for us to enjoy.

Usually I’ll make a sangria of some sort since it’s easy to make a big batch in a container but I was in the mood for something a little different and not wine.

This drink fit the bill perfectly because you can batch make it if you want, just adjust the measurements accordingly and dump it all into a big jug.

Pineapple Rum Punch

While I’m not a huge fan of coconut flavor (though this drink is one of your favorites and I actually enjoy), I am a huge fan of pineapple.

Mix it with rum and perfection.

Pineapple Rum Punch

I served mine with mini pineapple wedges because I found this sweet large fruit cutter at TJ recently and wanted to give it a try on some pineapple.

I usually buy the pre-cored and peeled pineapple because it’s such a pain IMO to cut but this little contraption made it super easy.

I just left the rind on after cutting it to give it a little color to the beautiful yellow cocktail.

It’s 5 o’clock somewhere… drink it up!

Pineapple Rum Punch

Pineapple Rum Punch

Sweet pineapple juice comes together with white rum, lime, and a splash of ginger ale for a refreshing summertime cocktail.
Pin Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings


  • 1/2 cup white rum
  • 1 cup pineapple juice
  • 1/4 cup lime juice
  • 1/2 cup ginger ale
  • pineapple slices for garnish


  • In a small pitcher, combine rum, pineapple juice and lime juice. 
  • Divide mixture between 4 ice-filled glasses and top with ginger ale. 
  • Garnish with fresh pineapple wedge and serve immediately.
Tried this recipe?Snap a photo and mention @JenniferMeyering or tag #jennmeyering!

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