Get your pumpkin fix the healthy way with these simple pumpkin protein pancakes that are packed with pumpkin flavor!
It’s almost fall and pumpkin season!
Though I’m not all that excited it’s fall… because the year just FLEW by… I am excited for all the fall goodies that come along with it.
It’s the ultimate flavor of fall.
Combine that in a pancake that tastes as rich as a slice of cake, and you have the perfect breakfast to kick off the fall season!
Pumpkin Protein Pancakes
- Heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat.
- Put all of the ingredients in a blender and blend until smooth.
- Scoop about 1/4 cup of batter per pancake onto hot griddle. Cook until tops are covered with bubbles and edges look firm and close to done; about 2-3 minutes. Flip and cook for additional 1-2 minutes or until pancakes are done.
- Serve warm immediately topped with your favorite topping.