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Quick and simple sangria made with fresh strawberries, rosé wine, and kicked up with some vodka!

Total Time: 5 minutes
Strawberry Rosé Sangria

Strawberry Rosé Sangria

It’s officially summer and fruity, refreshing drinks are in full swing!

I think this is my 3rd or 4th sangria recipe and I feel like they are getting better and better each time. Everyone just keep asking me to make more sangria since the first time I made it and so… here you go!

Strawberry Rosé Sangria

There’s just something about summer that screams, “light, refreshing, and fruity” and then in the winter it is the total opposite. I just want to have red wine and dark beer.

Except when I lived in Florida when it is perpetual summer then I can drink just about anything at any time – though I tend to stick to light stuff and stay away from the heavy stuff.

It’s nice to have an ebb and flow of seasons here… but, like I’ve said previously, I won’t be able to handle it for the rest of my life. Thank goodness that we will only be here for 2 more years.

Yikes.

Saying that actually scares me a little bit. Time is going by so fast and before I know it I will be having to pack up and move, more than likely, across the country again. I’m excited for the adventure that we are on, I just don’t like packing and moving… but then again, who does?

Strawberry Rosé Sangria

Anyway, back to this gorgeous Strawberry Rosé Sangria.

I made this particular sangria a few weeks back for a little BBQ we were having and it was a hit. But I actually went and bought all the ingredients again to make more tonight for the 4th of July celebration we are having. It’s red-ish so it counts!

My mom is still in town and she loves sangria so I know that she will love this recipe and so will you!

Enjoy and Happy 4th of July!

Strawberry Rosé Sangria

Quick and simple sangria made with fresh strawberries, rosé wine, and kicked up with some vodka!

Prep: 5 minutes
Total: 5 minutes
Yield: 1 gallon
Print

Ingredients

  • 2 (750 ml) bottles rosé wine
  • 2 cups strawberry vodka
  • 5 cups lemon-lime soda
  • 1/2 cup stevia or sugar
  • 20 strawberries fresh, hulled and sliced

Instructions

  1. In a large pitcher, combine wine, vodka, and 1/2 of the strawberries. Taste for sweetness and add sweetener if necessary, and stir.
  2. Refrigerate for at least 2 hours or up to 6.
  3. Just before serving, add Sprite, the rest of strawberries and gently stir.
  4. Serve over ice with strawberry garnish.

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

This Post Has 39 Comments

  1. so gorgeous!! I tried to photograph some cocktails this week and used your images as a guide. I am so in awe of what you pull off–it’s so tough!! Also, I realized I’m very jealous of your crushed ice situation… 😉

        1. Both wine and vodka contain alcohol. The only way to make this “nonalcoholic” would be to add some strawberries to some lemon lime soda… but then it’s not sangria and will definitely not have the same flavor profile. Please refer to my FAQ here for questions about ingredient substitutions.

  2. So much easier than other sangria recipes but just as delicious and pretty! Great recipe. Thank you!!

  3. This sangria just screams Summer! Like you mentioned, in Summer I just need something light, and refreshing. The ingredients are so simple. I can’t wait to try this!

  4. Would it be weird to muddle the strawberries rather than put them in sliced? Just to get a little bit more of the fruit while drinking?

  5. I keep looking through some inspiration for my cocktails and I stumble upon your wonderful cocktails all the time! What a con incidence – or not?! 🙂 Great recipe, Jennifer!

  6. I can’t wait to try your simple recipe. My standby has like a million ingredients and so much alcohol you’re staggering around after one glass. And since I would like to enjoy more than one glass…this recipe seems much more appealing!

  7. Looks wonderful! Have you ever made Sangria from peach wine? My bestie sent me a bottle from her home state of Colorado…I made Sangria for a lake cocktail gathering…it got rave reviews!

    I am definitely going to make your beautiful sangria!

  8. YUM YUM YUM. I love this sangria!

    Odd that I’m asking, but I was wondering what plug-in you use to show your recipes. They’re beautiful and clean. I’d love to know! Thank you 🙂

  9. I’ll never understand why people leave stars when they haven’t even tried the recipe. Just a pet peeve of mine. ANYWAY, I did make this recipe for the 4th, and let me tell ya, leave the sugar completely out and you’ve got something that will be famous! After I read the recipe I got to thinking that once I added the soda, (Canada Dry Gingerale Lemonade is wonderful), it would add the sweetness. Everyone at the party agreed that sugar would have made it way too sweet to enjoy. Two pitchers were gone in no time, everybody asked for the recipe and there was much disappointment when I said there was no more! I used frozen fruit instead of ice, (whole strawberries, lemon slices and some chopped nectarines), so as not to dilute this wonderful sangria! Thank you for this recipe, it is a keeper! And it’s pretty, too! Oh, and the fruit packs a punch…YUM!

  10. Making this for company tonight – our small town liquor store only had mixed berry vodka, so I’m adding raspberries and blueberries to the strawberries! Voila! Mixed berry Sangria!

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