All the flavors of your favorite loaded baked potato together in a creamy and comforting soup.
Prep Time10 minutesminutes
Cook Time35 minutesminutes
Total Time45 minutesminutes
Yield 8servings
4.67 from 12 votes
Ingredients
4slicesbacon
5Tbspunsalted butter
1/4cupall-purpose flour
5cupsmilk
8smallred potatoesdiced
2green onionssliced
1cupshredded cheddar cheese
1/2cupsour cream
Instructions
In a sauté pan over medium-high heat, cook bacon until brown and crispy. Transfer to paper towel-lined plate to cool, then dice into small chunks.
In a stock pot, melt butter over medium heat. Whisk in flour until slightly thickened. Gradually whisk in milk and cook, whisking constantly, for about 1-2 minutes.
Add potatoes and green onions and bring to boil. Reduce heat and simmer until potatoes are tender, about 20-25 minutes. Stir in sour cream and cheddar cheese and season with salt and pepper.
Serve immediately topped with bacon, more cheddar cheese, and green onions.