Heat nonstick griddle to medium-high.
Add all ingredients in a blender and blend until smooth.
Scoop about 1/4 cup of batter per pancake onto hot griddle and cook 3-4 minutes until little bubble begin to form on top. Flip and cook through, about an additional 3-4 minutes.
Whisk together the softened cream cheese, syrup, and cinnamon in a small bowl until smooth. Drizzle over pancakes while warm and serve immediately.
Adapted from Dashing Dish