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Quinoa Salad
Quick and flavorful salad made with quinoa and fresh veggies all tossed in a tangy soy dressing.
Prep Time
2
hours
hours
Total Time
2
hours
hours
Yield
4
servings
5
from 1 vote
Ingredients
2
cups
quinoa
cooked
2
Tbsp
olive oil
2
Tbsp
lemon juice
1
Tbsp
Bragg Liquid Aminos
1
medium
tomato
diced
1
medium
cucumber
peeled, diced
2
medium
carrots
peeled, chopped
4
Tbsp
fresh flat-leaf parsley
finely chopped
Instructions
Combine quinoa, oil, and lemon juice, plus Bragg Liquid Aminos in a medium bowl and mix well.
Add tomato, cucumber, and carrot and toss gently to blend. Gently fold in parsley.
Let salad marinate, covered, in refrigerator for 2 to 3 hours before serving.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/quinoa-salad/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!