Peach Wine Pops

Try this fun twist on your traditional sangria or wine cocktail by freezing it into popsicles!
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 10 popsicles
Peach Wine Pops
4.5 from 8 votes

Ingredients

  • 3 fresh peaches
  • 1 cup white wine
  • 3 Tbsp peach schnapps
  • 1-2 Tbsp stevia or sweetener of choice

Instructions

  • Pit and roughly slice 2 peaches and place in blender with wine, peach schnapps, and stevia. Blend until smooth; about 30 seconds - 1 minute.
  • Pit and thinly slice remaining peach.
  • Pour puree mixture into popsicle molds, filling each about 1/2 way full. Place 1-2 peach slices into each mold and top with any remaining puree mixture. Cover and insert popsicle sticks.
  • Freeze until fully set, about 4-6 hours. Enjoy!
Recipe by Jennifer Meyering

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