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Southern Shrimp Salad
Delicious summery shrimp salad tossed in a light mayo-lemon dressing with diced avocado and crisp celery.
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Yield
6
servings
5
from 1 vote
Ingredients
1
lb
shrimp
peeled, de-veined, and cooked
2
stalks
celery
diced
1/4
cup
yellow onion
finely chopped
1
medium
avocado
peeled, cored, and diced
1/2
lemon
juiced
3
Tbsp
mayonnaise
1
Tbsp
fresh cilantro
Instructions
Cut shrimp into small, bite-sized pieces and place in medium bowl. Add celery, onion, and avocado and toss.
Squeeze 1/2 fresh lemon over top, add mayonnaise and fresh cilantro and toss to combine. Season with salt and pepper, to taste.
Serve immediately, or refrigerate until ready to serve.
Notes
Inspired by Where Latin Meets Lagniappe
Recipe by
Jennifer Meyering
https://jennifermeyering.com/southern-shrimp-salad/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!