Red Velvet Banana Bread

Banana bread made easy with a box of red velvet cake mix for a little different twist on traditional.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 1 loaf
Red Velvet Banana Bread
4.67 from 3 votes


  • 1 (15.5 oz) box red velvet cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup banana mashed


  • Preheat oven to 350° F and spray loaf pan with nonstick cooking spray.
  • In medium bowl, add all ingredients and mix until combined.
  • Pour batter into prepared loaf pan and bake at 350° or 50-60 minutes, or until toothpick inserted in center comes out clean.
  • Remove from oven and let cool completely before removing from pan.
  • Dust with powdered sugar, if desired, slice and serve.
Recipe by Jennifer Meyering

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