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Cherry Pomegranate Champagne

Make a little cherry pomegranate simple syrup to dress up your next glass of champagne.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings
Cherry Pomegranate Champagne
5 from 1 vote


  • 1 cup fresh cherries
  • 1/2 cup pomegranate juice
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 bottle champagne


  • In a small pot, over medium-high heat, combine cherries, pomegranate juice, water, and sugar. Mash the cherries with a fork and stir to incorporate into juice mixture.
  • Bring to boil, then reduce heat and simmer for about 10 minutes or until sauce is reduced and thicker.
  • Strain mixture through mesh strainer to remove all chunks and place in fridge to cool completely.
  • When syrup is cooled, pour about 2 Tbsp. into bottom of champagne flute and top with champagne.
  • Serve immediately garnished with additional pomegranate seeds, if desired.
Recipe by Jennifer Meyering