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+ servings

Apple Cider Waffles

Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 waffles
Apple Cider Waffles
4.67 from 3 votes


  • 2 cups all-purpose flour
  • 2 cups white whole wheat flour
  • 1 tsp ground cinnamon
  • 2 Tbsp granulated sugar
  • 2 Tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 2 cups apple cider
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract


  • Preheat waffle iron, according to manufacturer's instructions, to medium high and spray with nonstick cooking spray.
  • In a large bowl, add both flours, cinnamon, sugar, baking powder, and salt and whisk to combine.
  • Add milk, apple cider, oil, and vanilla extract. Mix well until incorporated with dry ingredients.
  • Scoop by 1/2 cupful onto preheated waffle iron. Cook according to manufacturer's directions, until waffles are golden brown.
  • Serve immediately topped with extra apples and your favorite syrup.


To keep waffles crispy in between cooking, place on wire baking rack to cool.
Recipe by Jennifer Meyering