Apple Cider Waffles
Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast!
white whole wheat flour
Preheat waffle iron, according to manufacturer's instructions, to medium high and spray with nonstick cooking spray.
In a large bowl, add both flours, cinnamon, sugar, baking powder, and salt and whisk to combine.
Add milk, apple cider, oil, and vanilla extract. Mix well until incorporated with dry ingredients.
Scoop by 1/2 cupful onto preheated waffle iron. Cook according to manufacturer's directions, until waffles are golden brown.
Serve immediately topped with extra apples and your favorite syrup.
To keep waffles crispy in between cooking, place on wire baking rack to cool.
All images & content are copyright ©
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!