Beautiful meatball-like sliders that are super simple to prepare and make a perfect snack or meal.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 sliders
- 8 frozen sourdough rolls
- 8 oz sweet Italian sausage
- 1 lb ground beef
- 1 Tbsp fresh basil leaves
- 2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup shredded provolone cheese
- fresh basil leaves
- 8 Tbsp marinara sauce
Preheat grill or cast iron skillet on stove to medium-high heat.
Bake rolls according to package directions.
In a large bowl, combine sausage, ground beef, basil, oregano, salt, and garlic powder. Divide meat mixture into 8 equal portions and shape each into meatball form.
Place meatballs on grill rack or in cast iron skillet and cook until reached desired doneness.
Sprinkle cheese over top of patties just before they are finished cooking.
All images & content are copyright © Jennifer Meyering. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!