Meatball Sliders

Beautiful meatball-like sliders that are super simple to prepare and make a perfect snack or meal.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 sliders
Meatball Sliders
5 from 3 votes


  • 8 frozen sourdough rolls
  • 8 oz sweet Italian sausage
  • 1 lb ground beef
  • 1 Tbsp fresh basil leaves
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp garlic powder


  • 1/2 cup shredded provolone cheese
  • fresh basil leaves
  • 8 Tbsp marinara sauce


  • Preheat grill or cast iron skillet on stove to medium-high heat.
  • Bake rolls according to package directions.
  • In a large bowl, combine sausage, ground beef, basil, oregano, salt, and garlic powder. Divide meat mixture into 8 equal portions and shape each into meatball form.
  • Place meatballs on grill rack or in cast iron skillet and cook until reached desired doneness.
  • Sprinkle cheese over top of patties just before they are finished cooking.

To Assemble:

  • Cut sourdough rolls in half and place 1 large basil leaf on bottom bun; top with 1 patty and 1 Tbsp. sauce then top of roll.
  • Serve immediately.
Recipe by Jennifer Meyering

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