Make pumpkin pie a little extra special by adding a layer of cheesecake on the bottom!
Prep Time15 minutesminutes
Cook Time1 hourhour5 minutesminutes
Total Time1 hourhour20 minutesminutes
Yield 1pie
4.50 from 4 votes
Ingredients
1(9 inch)pastry crust
Cheesecake:
1(8 oz) packagecream cheesefull fat
1/4cupgranulated sugar
1/2tspvanilla extract
1egg
Pumpkin Pie:
1 1/4cupspumpkin purée
1cupevaporated milk
1/2cupgranulated sugar
2largeeggs
1tspground cinnamon
1/4tspground ginger
1/4tspground nutmeg
Instructions
Preheat oven to 350° F and prepare pie pan by lining with pastry crust.
In a small bowl, cream together cream cheese, sugar, vanilla, and egg until well blended. Spread into bottom of pastry shell.
In another bowl, combine pumpkin puree, evaporated milk, sugar, egs, cinnamon, ginger, and nutmeg until combined. Carefully pour over cream cheese mixture.
Bake at 350° F for 1 hour, 5 minutes or until toothpick inserted in center comes out clean.