Eggnog Waffles

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Yield: 10 waffles
Eggnog Waffles


  • 1 cup white whole wheat flour
  • 2 tsp baking powder
  • 2 tsp granulated sugar
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup eggnog
  • 1 Tbsp unsalted butter melted
  • 1 large egg
  • 1/2 tsp vanilla extract

Egg Nog Glaze:

  • 5 Tbsp powdered sugar
  • 1 Tbsp eggnog


  1. Preheat waffle iron to medium and spray with nonstick cooking spray.
  2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg and salt until just combined. Add melted butter, eggnog, egg, and vanilla extract. Mix until incorporated.

  3. Scoop batter by 1/2 cupfuls (or more for larger waffles) onto heated waffle iron and cook according to manufacturer's directions, until waffles are brown and crispy.

Eggnog Glaze:

  1. In small bowl or measuring cup mix together powdered sugar and eggnog until smooth and glaze-like texture.

  2. If glaze is too thin, add more powdered sugar; too thick, add more egg nog.
  3. Drizzle on hot waffles and serve immediately.
Recipe by Jennifer Meyering