Delicious whole wheat waffles made with seasonal eggnog! You can even add extra eggnog goodness with the eggnog glaze!
white whole wheat flour
Egg Nog Glaze:
Preheat waffle iron to medium and spray with nonstick cooking spray.
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg and salt until just combined. Add melted butter, eggnog, egg, and vanilla extract. Mix until incorporated.
Scoop batter by 1/2 cupfuls (or more for larger waffles) onto heated waffle iron and cook according to manufacturer's directions, until waffles are brown and crispy.
In small bowl or measuring cup mix together powdered sugar and eggnog until smooth and glaze-like texture.
If glaze is too thin, add more powdered sugar; too thick, add more egg nog.
Drizzle on hot waffles and serve immediately.
To keep waffles crispy in between cooking, place on wire baking rack to cool.
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