Cheese Stuffed Biscuits

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 10 biscuits
Cheese Stuffed Biscuits


  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 (7.5 oz) can grands biscuits
  • 10 mini mozzarella balls
  • 3 Tbsp unsalted butter melted


  1. Heat oven to 375° F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.

  2. In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
  3. Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
  4. Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
  5. Bake st 375° F for 15-20 minutes or until golden brown.

  6. Cool slightly and serve.
Recipe by Jennifer Meyering