Cheese Stuffed Biscuits

Kick dinner biscuits up a notch by stuffing them with melty cheese before baking them to ooey-gooey perfection.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 10 biscuits
Cheese Stuffed Biscuits
5 from 1 vote


  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 (7.5 oz) can grands biscuits
  • 10 mini mozzarella balls
  • 3 Tbsp unsalted butter melted


  • Heat oven to 375° F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.
  • In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
  • Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
  • Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
  • Bake st 375° F for 15-20 minutes or until golden brown.
  • Cool slightly and serve.
Recipe by Jennifer Meyering

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