Cheese Stuffed Biscuits
Kick dinner biscuits up a notch by stuffing them with melty cheese before baking them to ooey-gooey perfection.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 10 biscuits
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 (7.5 oz) can grands biscuits
- 10 mini mozzarella balls
- 3 Tbsp unsalted butter melted
Heat oven to 375° F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.
In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
Bake st 375° F for 15-20 minutes or until golden brown.
Cool slightly and serve.
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