Garlic Parmesan Roasted Potatoes
Buttery garlic potatoes tossed with a Parmesan cheese blend and oven roasted to crisp-tender perfection!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings
- 3 pounds red potatoes quartered
- 2 Tbsp olive oil
- 5 cloves garlic minced
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 2/3 cup grated Parmesan cheese
Preheat oven to 425° F. Prepare baking sheet by spraying with non-stick cooking spray. Set aside.
In large bowl, combine olive oil, garlic, thyme, oregano, basil, and parmesan. Toss in potatoes and mix until all potatoes are covered with garlic parmesan mixture.
Spread potatoes onto prepared baking sheet and season with salt and pepper, to taste. Bake at 425° F for 25-35 minutes, or until golden brown and crisp.
Recipe by Jennifer Meyering
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