Garlic Parmesan Roasted Potatoes

Buttery garlic potatoes tossed with a Parmesan cheese blend and oven roasted to crisp-tender perfection!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings
Garlic Parmesan Potatoes
4.5 from 2 votes


  • 3 pounds red potatoes quartered
  • 2 Tbsp olive oil
  • 5 cloves garlic minced
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 2/3 cup grated Parmesan cheese


  • Preheat oven to 425° F. Prepare baking sheet by spraying with non-stick cooking spray. Set aside.
  • In large bowl, combine olive oil, garlic, thyme, oregano, basil, and parmesan. Toss in potatoes and mix until all potatoes are covered with garlic parmesan mixture.
  • Spread potatoes onto prepared baking sheet and season with salt and pepper, to taste. Bake at 425° F for 25-35 minutes, or until golden brown and crisp.
  • Serve immediately.
Recipe by Jennifer Meyering