Creamy avocado processed with tahini and chickpeas for a beautiful hummus that you won't be able to stop eating!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 servings
- 1 (15 oz) can chickpeas
- 2 medium avocados
- 3 Tbsp olive oil
- 1/2 Tbsp tahini paste
- 3 Tbsp lime juice
- 1 clove garlic
- 1/8 tsp ground cumin
Drain and rinse chickpeas, add to food processor with olive oil, tahini, lime juice, and garlic. Pulse until smooth, about 2 minutes.
Add cumin, avocados, and salt and pepper and pluse again until smooth scraping down sides if needed, about another 1-2 minutes.
Serve immediately topped with extra olive oil or cilantro, if desired, and choice of dipping chip.
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